BANQUETING SELECTOR MENU 2009

Below are just a selection of what we can offer and our chef can provide you with a complete bespoke menu of your choice and we can change dishes to suit all tastes. So if you are looking for that something a little special please ask!

Roganstown is the perfect hotel for your wedding – a beautiful country house hotel in peaceful countryside yet only 10 minutes from Dublin Airport and 30 minutes from Dublin’s City Centre.

Starters

Salmon & Crab Fishcakes with Lemon Grass, Chilli and Ginger topped with Pickled Cucumber, Greek Yoghurt & Dill Dressing€12.00

 

Ballontine of Chicken and Wild Mushroom with Smoked Bacon, Apple &Calvados Chutney, Creamed Truffle Dressing€9.50

 

Smoked Salmon and Herb Scented Cream Cheese, Sauce Antiboise

€11.95

Chicken Liver & Foie Gras Parfait Served with Marmalade of Red Onion & Warm Crusty Breads

€12.50

Pressed Terrine of Duck Confit with Apricot and Raisin, Raspberry Vinaigrette€12.00

 

Salmon Gravadlax with Pickled Beetroot and Cucumber, Soft Leaf &Herb Salad€12.95

 

Terrine of Clonakilty Black Pudding, Pear Confit, Apple & Sage Chutney€10.00

 

Baked Parcel of Brie in Filo Pastry, Cranberry and Fruit Chutney, Aged Balsamic11.50

 

Soups

Cream of Celeriac and Apple Soup

Potato and Leek SoupRoast Butternut Squash & Chilli Soup

 

Roasted Red Pepper & Plum Tomato Soup

Wild Mushroom & Fennel Soup

Aubergine and Goats Cheese Soup

Green Pea and Parma Ham

Root Vegetable Soup, Herb Crème Fraiche

All Soups €6.00

Sorbets

Lemon and Basil

Ruby Grapefruit

Green Apple

Passion Fruit

Coconut and Lemongrass

All €3.95

Main Course

Grilled Fillet of Irish Beef, Field Mushroom, Sautéed Spinach and Glazed Shallots, Gratin Potatoes and Madeira Jus€35.00

 

Carved Fillet of Irish Beef en Croute with a Duxelle of Forest Mushrooms and Marquise Potatoes, Veal Reduction€37.50

 

Pan Fried Breast of Farm House Chicken, Fondant Potatoes, Asparagus Spears and Sauce Bercy€24.90

 

Baked Fillet of Irish Organic Salmon, Carrot & Parsnip Gratin, Marquise Potatoes, Lemon Beurre Blanc€24.50

 

Roast Fillet of Monkfish with a Cassoullet of White Bean, Fennel and Orange, Spiced Prawn Bisque Emulsion with Mussels€32.00

 

Wild Atlantic Cod Fillet with Olive Oil Pommes Puree and Baby Fennel, Tomato & Basil Butter Sauce€27.50

 

Slow Roasted Sirloin of Beef, Gratin Potatoes & Marinated Red Cabbage, Port & Thyme Jus€28.50

 

Confit of Pork Belly with Thyme & Garlic Roast Potatoes, Glazed Carrots & Sauce Albufeira€27.50

 

Roast Rack of Irish Lamb, Dauphinoise Potatoes and Caramelised Root Vegetables, Rosemary & Port Wine Jus€29.50

 

A Supplement Charge (€6.50) per person will apply if you wish to avail of a choice of main courses:

Accompaniments

Vegetarian dishes available on request

Desserts

Baileys Crème Brulèe served with chocolate dipped Shortbread Finger

€ 9.50

Hot chocolate fondant, vanilla bean Ice Cream

€11.00

Chocolate Coated Profiteroles, Fresh Whipped Cream and Raspberry Ripple Ice-cream

€10.00

Individual homemade fruit crumbles Warm custard and fruit coulis

€ 10.00

A trio of sorbets

€11.50

A trio of chocolate desserts – Hot chocolate fondant – white chocolate mousse – dark chocolate hazelnut terrine

€13.50

Baked Blueberry & Vanilla Cheesecake – Chantilly Cream and Mixed Berry Compote

€ 9.50

Selection of Fine Irish Cheeses with Homemade Chutney and biscuits

€13.50

Tea/Coffee and Mint Chocolates

€ 4.50

Special Dietary and Children’s Meals available on request

The above are just a selection of what we can offer and our chef can provide you with a complete bespoke menu of your choice and we can change dishes to suit all tastes. So if you are looking for that something a little special please ask!

Roganstown is the perfect hotel for your wedding – a beautiful country house hotel in peaceful countryside yet only 10 minutes from Dublin Airport and 30 minutes from Dublin’s City Centre.