Terrific Value Sunday Lunch  in McLoughlin’s Restaurant from 12.30 – 17.00

• 2 courses €19.95

• 3 courses €23.95

Menu at 3rd May

Starters

• Cream of Cauliflower Soup
• Parfait of Goats Cheese, Poached Baby Pear and Beetroot Jelly
• Oak Smoked Salmon, Potato and Herb Blinis, Baby Caper Berry Dressing
• Risotto of Wild Mushrooms, Parmesan Shavings

Main Courses

• Roast Sirloin of Beef, Marinated Red Cabbage, Fondant Potato, Béarnaise
• Fillet of John Dory, Forest Mushrooms, Chips and Red Wine Reduction
• Breast of Chicken, Glazed Shallot, Noisette Potato, Sauce Albufera
• Pork Fillet, Lyonnaise Mash, Squash Puree

Desserts

• Apple Tart Tatin, Vanilla Ice Cream
• Panna Cotta with Poached Fruits 
• Vanilla Bean Crème Brulee, Shortbread Biscuit
• Chocolate Brownie, Chocolate Sauce, Chantilly