Sunday Lunch

Terrific Value Sunday Lunch  in McLoughlin’s Restaurant from 12.30 – 17.00

  • 2 courses €19.95

  • 3 courses €23.95

Menu at 3rd May

Starters

  • Cream of Cauliflower Soup
  • Parfait of Goats Cheese, Poached Baby Pear and Beetroot Jelly
  • Oak Smoked Salmon, Potato and Herb Blinis, Baby Caper Berry Dressing
  • Risotto of Wild Mushrooms, Parmesan Shavings

 

Main Courses

  • Roast Sirloin of Beef, Marinated Red Cabbage, Fondant Potato, Béarnaise
  • Fillet of John Dory, Forest Mushrooms, Chips and Red Wine Reduction
  • Breast of Chicken, Glazed Shallot, Noisette Potato, Sauce Albufera
  • Pork Fillet, Lyonnaise Mash, Squash Puree

 

Desserts

  • Apple Tart Tatin, Vanilla Ice Cream
  • Panna Cotta with Poached Fruits 
  • Vanilla Bean Crème Brulee, Shortbread Biscuit
  • Chocolate Brownie, Chocolate Sauce, Chantilly
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