Restaurant Dinner Menu

A La Carte Menu

Roasted Red Pepper Soup with Goats Cheese Crostini

Risotto of Natural Smoked Haddock, Poached Hens Egg, Hollandaise Sauce

Saucisson of Cognac Marinated Foie Gras, Toasted Brioche , Mango Chutney

Salad of Frisee with Roquefort, Toasted Walnuts, Crispy Lardons, Honey Mustard Dressing

Tartlet of Ardsallagh Goats Cheese and Asparagus Tips, Rocket Leaves, Parmesan Shavings, Red Pepper Coulis

Pan Seared King Scallops, Grilled Chorizo, Pea & Mint Puree, Truffle Oil

Carpaccio of Fillet of Beef, Celery Heart, Horseradish Mayonnaise, Parmesan Shavings

Beech smoked Organic Salmon, Potato Salad, Baby Capers & Red Onions, Chive Crème Fraiche

Roast Breast of Chicken Filled with Smoked Gubbeen & Pancetta, Grilled Polenta, Red Onion, Baked Beet Root, Madeira Reduction

Grilled Fillet of Irish Beef, Sauté Wild Mushrooms, Pomme Anna, Marinated Foie Gras, Red Wine Jus

Pan Fried Fillet of Sea Bass, Avocado and Lime Risotto, Chive Crème Fraiche

Roast Rump of Wicklow Lamb, Baby Spinach, Ratatouille of Vegetables, Gratin Potatoes, Rosemary Jus

Herb Crusted Fillet of Hake, Roasted Red Pepper, Aubergine & Courgette, Parsley Potato, Rocket Pesto

Veal Saltimbocca with Parma Ham & Sage, Baked Butternut Squash, Cherry Tomato and White Wine Sauce

Roast Saddle of Venison, Thyme and Shallots Rosti, Celeriac Mousseline, Asparagus Tips, Blueberry Jus

Tagliatelle with Chilli Roasted Prawns and Courgette, White Wine Sauce, Basil Infusion

Vanilla & Rum Panna Cotta With Balsamic Berries , Hazelnut Biscotti

Passion Fruit & Raspberry Eton Mess

Lemon curd & Blueberry Cheese Cake In a glass with Gingernut Crumble

Macadamia nut Chocolate Pudding With Coconut Ice Cream

Clotted Cream Summer Pudding With Vanilla Anglasie

Selection of cheese , Grapes, Celery Stick and Biscuits