McLoughlin’s Restaurant

Table D’Hote Menu – October 2011

 

 To Start

 

Oak Smoked Salmon, Rocket & Red Onion salad, Baby Capers, Lemon Dressing

 

 Crisp Parcel of Brie, Mixed Berry Compote, Aged Balsamic Reduction

 

 Homemade Chicken Liver Pate, Red Onion Jam, Tomato Bread Crostini

 

Mains

 

Baked Fillet of Irish Salmon, Sautéed Green Beans, Tomato Crusted New Potato, Sauce Vierge

 

10oz  Sirloin of Aged Irish Beef, Hand cut Chunky Chips, Portobello Mushroom, Lyonnaise Onion, Bearnaise Sauce   €5.00 Supplement

 

Marinated Portobello Mushroom, Sweet Roasted Peppers, Puy Lentils, Wilted Rocket, Goats Cheese

 

Roast Breast of Farmhouse Chicken, Smoked Bacon, Silver skin Baby Onion and Root Vegetable Stew

 

Desserts

 

 Roganstown Knickerbocker Glory

 

With White Chocolate Ice Cream & Strawberry Compote

 

Warm Apple & Walnut Crumble, With Homemade Vanilla Ice Cream

 

Pear & Guava Layered Cheesecake

€37.50