Early Bird

2 course €19.95 - 3 course €23.95

Sunday – Thursday ALL NIGHT 

Friday and Saturday from 17:30 – 19:30

Starters

Soup of the Day with Selection of Homemade Breads

 Parfait of Chicken Liver, Red Onion Jam, Tomato Bread Crostini

 Crispy Parcel of Brie, Mixed Berries Compote, Aged Balsamic Reduction

 Mains

 Pan Seared Fillet of Salmon, Asparagus Spears, Sauce Vierge, Crushed Baby Potatoes

 Sage Marinated Breast of Organic Chicken Ragout of Wild Mushrooms & Shallot, Fondant Potato

 Spinach & Ricotta Tortellini, Semi Sundried Tomato, Rocket Pesto

All mains are served with chef’s potato & vegetables of the day

Desserts

 Warm Apple & Walnut Crumble with Homemade Custard

 Pear & Guava Cheesecake