Table D’Hote Menu – €37.50
Starters
Traditional Caesar salad, Baby Gem Garlic Croutons Crispy streaky Bacon and Parmesan shavings
Soup of the day With Selection of Breads
Tartlet of Ardsallagh Goat Cheese and Asparagus Tips, Rocket leaves, Parmesan Shavings, Red Pepper Coulis
Beech Smoked Organic Salmon, Potato Salad, Baby Capers Red Onion, Chive Crème Fraiche
Mains
Grilled Sirloin of Beef, Thyme & Shallot Dauphinoix, Asparagus Tips Red Wine Jus
Grilled Fillet of Organic Salmon, Basil Mash Potato, Stir Fried Green Beans, Sauce Antiboise
Roast Rump of Wicklow Lamb, Baby Spinach, Ratatouille of Vegetables, Gratin Potatoes, Rosemary Jus
Spinach & Ricotta Tortellini, Semi Sundried Tomato, Rocket Pesto , Parmesan Shavings
Desserts
Vanilla & Rum Panna Cotta with Balsamic Berries.
Lemon Curd & Blueberry Cheesecake in a glass with Gingernut Crumble
Selection of Ice Creams
Macadamia nut Chocolate Pudding With Coconut Ice Cream



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