Dinner Specials

Table D’Hote Menu – €37.50

Starters

Traditional Caesar salad, Baby Gem Garlic Croutons Crispy streaky Bacon and Parmesan shavings

Soup of the day With Selection of Breads

Tartlet of Ardsallagh Goat Cheese and Asparagus Tips, Rocket leaves, Parmesan Shavings, Red Pepper Coulis

Beech Smoked Organic Salmon, Potato Salad, Baby Capers Red Onion, Chive Crème Fraiche

Mains

Grilled Sirloin of Beef, Thyme & Shallot Dauphinoix, Asparagus Tips Red Wine Jus

Grilled Fillet of Organic Salmon, Basil Mash Potato, Stir Fried Green Beans, Sauce Antiboise

Roast Rump of Wicklow Lamb, Baby Spinach, Ratatouille of Vegetables, Gratin Potatoes, Rosemary Jus

Spinach & Ricotta Tortellini, Semi Sundried Tomato, Rocket Pesto ,  Parmesan Shavings

Desserts

Vanilla & Rum Panna Cotta with Balsamic Berries.

Lemon Curd & Blueberry Cheesecake in a glass with Gingernut Crumble

Selection of Ice Creams

Macadamia nut Chocolate Pudding With Coconut Ice Cream